FOOD AND DRINKS
@ Derby
LAST UPDATED: JUNE 2020
MENU IS SUBJECT TO CHANGE.
HAPPY HOUR MENU
4pm to 5pm - Monday - Friday
-$2 tall boys
-$2 off house cocktails
-$2 off wine by the glass
-$5 draft beers
-$11 derby burger and fries
DINNER MENU
4pm to 7pm - Monday - Friday
MATT'S BAD ASS BACON..............................................10
maple cayenne glaze, maldon salt
SHISHITO PEPPERS..............................................9
blistered shishito peppers, fingerling potatoes, cilantro lime aioli
FRIED BRUSSELS SPROUTS..............................................10
calabrian chili, lime, honey, toasted rice powder
STREET CORN SALAD..............................................8
grilled sweet corn, black beans, cilantro, jalapeño, aioli, garlic, cotija
DYNAMITE WINGS..............................................15
-dynamite sauce or bbq
served with charred scallion yogurt, carrot & celery escabeche
SHORT RIB POUTINE..............................................15
braised short rib, cheese curds, short rib gravy, scallions
BASKET OF FRIES..............................................6
sea salt fries with chipotle aioli
HOUSE SALAD..............................................13
white balsamic vinaigrette, mixed greens, cherry tomato, red onion, pepitas, walnuts
CAESAR SALAD WITH GRILLED CHICKEN..............................................15
house dressing, parmesan tuile, lemon, baby kale, grilled chicken breast, anchovy
COBB SALAD..............................................18
mixed greens, roasted chicken, blue cheese, avocado, egg, bacon, cherry tomato, buttermilk dressing
DERBY BURGER AND FRIES*..............................................16
lettuce, tomato, house pickle, american cheese, onion marmalade, derby sauce
+ bad ass bacon $3
BAD ASS BLT AND FRIES..............................................16
bacon, lettuce, tomato, garlic aioli, sourdough
DERBY MAC AND CHEESE..............................................16
white cheddar mornay, crouton, orecchiette
SMOKED MEATLOAF..............................................18
house-smoked jalapeño cheddar meatloaf, bourbon bbq glaze, brussels sprouts
CAST IRON COOKIE AND FULL TILT ICE CREAM..............................................11
warm chocolate chip cookie with a scoop of full tilt ice cream
HOUSE COCKTAILS
BB FIZZ................................................................13
big gin, lemon, rosemary syrup
The BB Fizz is named after Bertha Benz, the wife of Karl Benz, creator of the “Benz Patent-Motorwagen”. Built in 1885, this was widely regarded as the world’s first production automobile.
WILLY'S MINT MULE..........................................12
vodka, lime, ginger beer, mint
The vehicle built to supply Allied Forces in World War II, Willy’s Jeep was a highly capable off-road vehicle and also the world’s first mass-produced four-wheel drive car getting its start in 1941.
HUDSON HORNET..............................................13
pineapple/jalapeno tequila, grapefruit juice, tajin rim
In 1951, the Hudson Hornet was born by the Hudson Motor Car Company. Also nicknamed the “Fabulous Hudson Hornet”, it went on to compete in the NASCAR National Grand Series during the early 1950’s grabbing multiple wins.
A CLUTCH AND A BRAKE..................................13
bourbon, lemon, sarsaparilla syrup
In 1870, Siegfried Marcus built his first combustion-engine powered pushcart, followed by four progressively more sophisticated combustion-engine cars over a 10-to-15 year span that influenced later cars. To further his designs with steering, the clutch and brake were born.
THE DUESENBERG ...........................................13
bourbon, OJ, honey syrup, cardamom bitters
In 1913, German-American brothers, Fred and Augie Duesenberg, started Duesenberg Motor Company, Inc. in St. Paul Minnesota to build engines and racecars. These cars were considered some of the best cars of their time and were all hand-built. These cars won the Indianapolis 500 multiple times. A take on an old classic.
BURNING MAN...................................................13
grapefruit-pink peppercorn infused mezcal, aperol, lemon, simple syrup
Named after The Shop and Derby's owner, Matt Bell.
APEROL SPRITZ.................................................12
aperol, prosecco
A not so subtle reminder of the absolute summer favorite.
PENICILLIN.........................................................13
scotch, lemon, honey simple, ginger
To help boost your immunity.
BRUNCH MENU
10am to 3pm - Saturday
~ BREAKFAST FOOD ~
DERBY BREAKFAST*..............................................15
bad-ass bacon, two eggs, potatoes, toast
BAD-ASS BENNE*..................................................15
matt’s bad-ass bacon, english muffin,
poached eggs, hollandaise, potatoes
BREAKFAST SANDWICH*...........................................15
english muffin, sausage, patty, pimento cheese, fried egg, potatoes
add chorizo gravy +3
FRENCH TOAST........................................13
thick sliced brioche, lemon curd,
fresh blueberries
MIGAS...........................................14
eggs scrambled with pico de gallo and corn tortillas.
served with potatoes, beans, and queso
BREAKFAST POUTINE*........................................12
cheese curds, two eggs, chorizo gravy, potatoes
CORNED BEEF HASH*...........................................13
carrot, onion, fingerlings, two eggs
VEGGIE HASH*.....................................................13
carrot, pearl onion, kale, brussels, bell pepper,
green beans, corn, fried eggs, fingerlings
FRUIT, YOGURT & GRANOLA...............................10
greek yogurt, banana, berries, granola
AVOCADO TOAST*.............................................11
avocado, sourdough, everything spice,
pickled shallot, fried egg, arugula salad
GRITS AND GRAVY...............................12
cheese grits, chorizo gravy, fried eggs
MATT’S BAD-ASS BACON.......................................9
SEASONAL FRUIT BOWL..........................................6
HOUSE-MADE SAUSAGE PATTY............................5
TOAST & JAM..........................................................3
FRIED POTATOES....................................................6
GRANOLA.................................................................5
TWO EGGS*............................................................4
~ LUNCH FOOD ~
DERBY COBB SALAD............................................18
bad-ass bacon, roasted chicken, avocado,
bleu cheese crumbles, hard-boiled egg, tomato
BAD-ASS B.L.T......................................................15
bad-ass bacon, tomato, bibb lettuce,
avocado, roasted garlic mayo
DERBY BURGER.....................................................16
lettuce, tomato, house pickle, american cheese,
red onion marmalade, derby sauce
add bad-ass bacon +3
MAKE A RESERVATION
LOCATION
2233 6th Ave S
Seattle, WA 98134
Get Directions
TELEPHONE
(206) 466-4949
HOURS
PARKING
Derby has its own lot as well as plentiful free street parking.