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FOOD AND DRINKS

@ Derby

LAST UPDATED: JUNE 2020
MENU IS SUBJECT TO CHANGE.

HAPPY HOUR MENU

4pm to 5pm - Monday - Friday

-$2 tall boys

-$2 off house cocktails

-$2 off wine by the glass

-$5 draft beers

-$11 derby burger and fries

 

DINNER MENU

4pm to 7pm - Monday - Friday

MATT'S BAD ASS BACON..............................................10

maple cayenne glaze, maldon salt

SHISHITO PEPPERS..............................................9

blistered shishito peppers, fingerling potatoes, cilantro lime aioli

FRIED BRUSSELS SPROUTS..............................................10

calabrian chili, lime, honey, toasted rice powder

STREET CORN SALAD..............................................8

grilled sweet corn, black beans, cilantro, jalapeño, aioli, garlic, cotija

DYNAMITE WINGS..............................................15

-dynamite sauce or bbq

served with charred scallion yogurt, carrot & celery escabeche

SHORT RIB POUTINE..............................................15

braised short rib, cheese curds, short rib gravy, scallions

BASKET OF FRIES..............................................6

sea salt fries with chipotle aioli

HOUSE SALAD..............................................13

white balsamic vinaigrette, mixed greens, cherry tomato, red onion, pepitas, walnuts

CAESAR SALAD WITH GRILLED CHICKEN..............................................15

house dressing, parmesan tuile, lemon, baby kale, grilled chicken breast, anchovy

COBB SALAD..............................................18

mixed greens, roasted chicken, blue cheese, avocado, egg, bacon, cherry tomato, buttermilk dressing

DERBY BURGER AND FRIES*..............................................16

lettuce, tomato, house pickle, american cheese, onion marmalade, derby sauce

+ bad ass bacon $3

BAD ASS BLT AND FRIES..............................................16

bacon, lettuce, tomato, garlic aioli, sourdough

DERBY MAC AND CHEESE..............................................16

white cheddar mornay, crouton, orecchiette

SMOKED MEATLOAF..............................................18

house-smoked jalapeño cheddar meatloaf, bourbon bbq glaze, brussels sprouts

CAST IRON COOKIE AND FULL TILT ICE CREAM..............................................11

warm chocolate chip cookie with a scoop of full tilt ice cream

 

 

HOUSE COCKTAILS

BB FIZZ................................................................13

big gin, lemon, rosemary syrup

The BB Fizz is named after Bertha Benz, the wife of Karl Benz, creator of the “Benz Patent-Motorwagen”. Built in 1885, this was widely regarded as the world’s first production automobile.

WILLY'S MINT MULE..........................................12

vodka, lime, ginger beer, mint

The vehicle built to supply Allied Forces in World War II, Willy’s Jeep was a highly capable off-road vehicle and also the world’s first mass-produced four-wheel drive car getting its start in 1941.

HUDSON HORNET..............................................13

pineapple/jalapeno tequila, grapefruit juice, tajin rim

In 1951, the Hudson Hornet was born by the Hudson Motor Car Company. Also nicknamed the “Fabulous Hudson Hornet”, it went on to compete in the NASCAR National Grand Series during the early 1950’s grabbing multiple wins.

A CLUTCH AND A BRAKE..................................13

bourbon, lemon, sarsaparilla syrup

In 1870, Siegfried Marcus built his first combustion-engine powered pushcart, followed by four progressively more sophisticated combustion-engine cars over a 10-to-15 year span that influenced later cars. To further his designs with steering, the clutch and brake were born.

THE DUESENBERG ...........................................13

bourbon, OJ, honey syrup, cardamom bitters

In 1913, German-American brothers, Fred and Augie Duesenberg, started Duesenberg Motor Company, Inc. in St. Paul Minnesota to build engines and racecars. These cars were considered some of the best cars of their time and were all hand-built. These cars won the Indianapolis 500 multiple times. A take on an old classic.

 

BURNING MAN...................................................13

grapefruit-pink peppercorn infused mezcal, aperol, lemon, simple syrup

Named after The Shop and Derby's owner, Matt Bell.

 

APEROL SPRITZ.................................................12

aperol, prosecco

A not so subtle reminder of the absolute summer favorite.

 

PENICILLIN.........................................................13

scotch, lemon, honey simple, ginger

To help boost your immunity.

 

BRUNCH MENU

 10am to 3pm - Saturday

~ BREAKFAST FOOD ~

DERBY BREAKFAST*..............................................15

bad-ass bacon, two eggs, potatoes, toast

BAD-ASS BENNE*..................................................15

matt’s bad-ass bacon, english muffin,

poached eggs, hollandaise, potatoes

BREAKFAST SANDWICH*...........................................15

english muffin, sausage, patty, pimento cheese, fried egg, potatoes

add chorizo gravy +3

FRENCH TOAST........................................13

thick sliced brioche, lemon curd,

fresh blueberries

MIGAS...........................................14

eggs scrambled with pico de gallo and corn tortillas.

served with potatoes, beans, and queso

BREAKFAST POUTINE*........................................12

cheese curds, two eggs, chorizo gravy, potatoes

CORNED BEEF HASH*...........................................13

carrot, onion, fingerlings, two eggs

VEGGIE HASH*.....................................................13

carrot, pearl onion, kale, brussels, bell pepper,

green beans, corn, fried eggs, fingerlings

FRUIT, YOGURT & GRANOLA...............................10

greek yogurt, banana, berries, granola

AVOCADO TOAST*.............................................11

avocado, sourdough, everything spice,

pickled shallot, fried egg, arugula salad

GRITS AND GRAVY...............................12

cheese grits, chorizo gravy, fried eggs

MATT’S BAD-ASS BACON.......................................9

SEASONAL FRUIT BOWL..........................................6

HOUSE-MADE SAUSAGE PATTY............................5

TOAST & JAM..........................................................3

FRIED POTATOES....................................................6

GRANOLA.................................................................5

TWO EGGS*............................................................4

 

~ LUNCH FOOD ~

DERBY COBB SALAD............................................18

bad-ass bacon, roasted chicken, avocado,

bleu cheese crumbles, hard-boiled egg, tomato

BAD-ASS B.L.T......................................................15

bad-ass bacon, tomato, bibb lettuce,

avocado, roasted garlic mayo

DERBY BURGER.....................................................16

lettuce, tomato,  house pickle, american cheese,

red onion marmalade, derby sauce

add bad-ass bacon +3

 

 

MAKE A RESERVATION

Reservations

LOCATION

2233 6th Ave S
Seattle, WA 98134
Get Directions

TELEPHONE

(206) 466-4949

HOURS

LUNCH              12pm - 4pm - Mon - Fri
HAPPY HOUR    4pm-5pm Mon - Fri
DINNER             4pm - 7pm - Mon - Fri
BRUNCH            10am - 3pm - Sat
CLOSED SUNDAY

PARKING

Derby has its own lot as well as plentiful free street parking.

PICKUP ORDERING

Order Derby for pickup online during business hours or give us a call: (206) 466-4949

WE’RE SOCIAL

 

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